Tea-Marbled Eggs with Soy Balsamic Mayonnaise

Tea-Marbled Eggs with Soy Balsamic Mayonnaise
Photo by Sang An

Ingredients

  • watercress sprigs
  • ¾ cup soy sauce
  • 4 Lapsang souchong tea bags
  • 2 tablespoons sugar
  • 3 cups water
  • 1 teaspoon balsamic vinegar
  • 12 large eggs
  • + 1 more ingredients
    • ½ cup mayonnaise

Cover eggs with cold water by 1 inch in a 2- to 3-quart saucepan and bring to a rolling boil, partially covered. Remove from heat and let eggs stand, covered, 10 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes (to cool). Gently tap shell all ove...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network