Tea Room Scones

Ingredients

  • (real)
  • (real)
  • ½ cup
  • 1 tablespoon
  • 2 cups
  • 1
  • 1 tablespoon
  • + 23 more ingredients
    • ¼ cup
    • ¼ cup
    • half-and-half
    • ½ cup
    • half-and-half
    • ½ cup
    • vanilla
    • 1 tablespoon
    • 1 tablespoon
    • 1
    • egg
    • butter
    • ½ cup
    • butter
    • baking powder
    • baking powder
    • sugar
    • sugar
    • flour
    • flour
    • 2 cups
    • vanilla
    • egg

1 Cut butter into flour, sugar and baking powder. 2 Mix together egg, half n half and vanilla. 3 Blend wet ingredients with dry ingredients. 4 Place on floured board, knead ten times (no more or will become to tough). 5 Pat out and cut with a floured biscuit cutter or glass. 6 Place on bakin...

View full recipe at SpringPad

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