Tea Sandwiches


  • Ground pepper
  • Thinly sliced English cucumber
  • ¼ pound Prosciutto or ham
  • 16 very thin slices white bread
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons finely chopped fresh chives
  • 2 tablespoons unsalted butter, room temperature

1. In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off ...

View full recipe at SpringPad


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