Tea Sauce for All Occasions

Ingredients

• 3 garlic cloves, minced
• ¹/₈ teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon low-sodium soy sauce
• 1 ½ teaspoons honey
• ¾ cup boiling water
• 3 tablespoons minced fresh chives or green onions
• + 4 more ingredients
• • 1 teaspoon minced peeled fresh ginger
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon minced seeded hot red chile
  • 2 teaspoons loose green tea or 2 green tea bags, opened

Combine the boiling water and green tea in a bowl; cover and steep for 3 minutes. Remove the tea bags or strain the tea mixture through a fine sieve into a bowl, and discard the tea leaves. Add the minced chives and remaining ingredients to the tea. Cover and chill for 30 minutes.

View full recipe at My Recipes