Tear-Away Cheesy Bread Recipe : Food Network


  • One 1-pound round loaf country or sourdough bread
  • 2 cups shredded pepper Jack or Cheddar

Preheat the oven to 350 degrees F. With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet....

View full recipe at SpringPad


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