Tearoom Scones


  • 1 tablespoon grated lemon peel
  • 1 egg, beaten
  • ¼ cup butter or margarine, melted
  • ½ cup sour cream
  • ¾ cup chopped walnuts
  • 1 teaspoon cinnamon
  • ¼ cup sugar
  • + 1 more ingredients
    • 2-½ cup buttermilk baking mix

In mixing bowl combine baking mix, sugar, cinnamon and walnuts.  Stir in sour cream, 4 tablespoons of the butter, the egg and peel.  Mix to form dough.  Knead 8 to 10 times on floured surface.  Pat into 8-inch circle; cut into 8 wedges.  Brush with remaining tablespoon butter; sprinkle with addit...

View full recipe at Spry Living


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