Teatime Perfect Popovers

Teatime Perfect Popovers
Photo by TBD


  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 large eggs
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter

Preheat the oven to 400° F for 20 minutes. Place 1 piece of butter in the bottom of each cup of a six-cup popover tin (or six 1/2-cup custard cups). Place the popover pan on a baking sheet. In a smaller bowl, lightly whisk the eggs until they change color. Whisk in the milk. In a medium bowl, whi...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network