Tee's Corn Pudding

Photo by www.myrecipes.com

Ingredients

6 large eggs
2 cups whipping cream
½ cup butter or margarine, melted
6 cups fresh corn kernels (about 12 ears)*
¼ cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
+ 1 more ingredients
- 1 ½ teaspoons salt

Combine first 4 ingredients. Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish. Bake at 350° for 45 minutes or until golden brown and set. Let stand 5 minutes. *6 cups fro...

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Comments

Variations on Tee's Corn Pudding

Tee's Corn Pudding
- 6 large eggs
- 6 cups fresh corn kernels (about 12 ears)*
- 1/2 cup butter, melted
- 2 cups whipping cream
- 1/4 cup sugar
- +2 other ingredients
Tee's Corn Pudding
- 1 1/2 teaspoons salt
- 6 large eggs
- 2 cups whipping cream
- 6 cups fresh corn kernels (about 12 ears)*
- 3 tablespoons all-purpose flour
- +2 other ingredients

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