Teff Porridge with Honey and Dates

Teff Porridge with Honey and Dates
Photo by www.chow.com


  • ¾ teaspoon kosher salt
  • ½ teaspoon orange zest
  • 2 tablespoons packed light brown sugar
  • 3 tablespoons honey
  • 1 cup Medjool dates, pitted and coarsely chopped
  • 1/3 cup hulled, unsalted, raw pumpkin seeds
  • 2 tablespoons unsalted butter (¼ stick)
  • + 2 more ingredients
    • 1 cup teff
    • 3 ½ cups water

Heat water in a medium saucepan over high heat. When it boils, add teff and whisk to thoroughly incorporate. Reduce heat to low and cover. Simmer, whisking occasionally, until almost all of the liquid has been absorbed and the teff is tender, about 30 minutes. Remove from heat and keep covered....

View full recipe at Chow


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