Tempeh Sloppy Joes with Coleslaw

Tempeh Sloppy Joes with Coleslaw
Photo by Jan Smith

Ingredients

  • 1 tablespoon olive oil
  • ½ teaspoon freshly ground black pepper, divided
  • ½ cup shredded carrot (about 1 medium)
  • 2 teaspoons water
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons tomato paste
  • 3 cups water
  • + 8 more ingredients
    • 1 teaspoon Spanish smoked paprika
    • 1 teaspoon salt, divided
    • 3 cups thinly shredded cabbage
    • 2 teaspoons brown sugar
    • 2 tablespoons light mayonnaise
    • 1 cup chopped onion (about 1 medium)
    • 6 (1 1/2-ounce) hamburger buns
    • 1 pound organic tempeh, crumbled

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes or until soft. Add tempeh; sauté 6 minutes or until beginning to brown. Combine tomato paste, vinegar, brown sugar, paprika, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Add tomato mixture to tem...

View full recipe at My Recipes

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