Tempura Onion Rings

Ingredients

  • 2
  • large onions, preferably Vidalia or Spanish, cut into ¼-inch rings
  • Vegetable oil, for frying
  • 1 ¼
  • cups
  • flour
  • 1/3
  • + 12 more ingredients
    • cup
    • cornstarch
    • 1
    • tablespoon
    • baking powder
    • 1
    • teaspoon
    • salt
    • 1 ¼
    • cups
    • ice water
    • Ketchup or ranch dressing for dipping

1. In a large bowl of cold water, soak the onions for 10 to 15 minutes. Let drain on paper towels. 2. Meanwhile, in a large, deep pot or skillet, heat 2 inches of oil over medium-high heat until it registers 360 degrees on a deep-fat thermometer. Fill a large bowl halfway with ice. In a medium b...

View full recipe at SpringPad

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