Tempura Squid

Ingredients

• 1 pound cleaned squid
• 1 egg yolk
• 1 cup ice cold sparkling water (the colder the better)
• ¹/₈ teaspoon baking soda
• 1 teaspoon salt
• ¼ cup corn starch
• ¾ cup rice or regular flour
• + 2 more ingredients
• • Canola oil or peanut oil for frying (high smoke point vegetable oil)
  • A deep fryer

Method 1 Slice the squid tubes into rings about 1/2-inch to 3/4-inch wide. Leave the tentacles whole. 2 This recipe was designed for a deep-fryer, but you can also fill a large, heavy-bottomed pot (keep a lid nearby, for safety reasons) halfway with oil, about 3 inches deep. Heat the oil to 360-3...

View full recipe at SpringPad