Ten Grand Martini


  • 0.5 ounce(s) Grand Marnier
  • 2.5 ounce(s) gin
  • Ice
  • 0.5 ounce(s) pineapple juice

Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain the drink into a chilled martini glass.

View full recipe at Food & Wine


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