Tenant’s Harbor Punch

Tenant’s Harbor Punch
Photo by Scott Phillips


  • ¾ cup granulated sugar
  • 3 750-ml bottles off-dry white wine (such as Riesling Spatlese, Vouvray, or Chenin Blanc), chilled
  • 1-½ cups aquavit, preferably Norwegian, such as Linie, chilled
  • 2 pints fresh strawberries, hulled and halved
  • 1 English cucumber, washed and sliced about 1/8 inch thick
  • 4 cups sparkling water, chilled
  • 4-5 medium lemons

Using a peeler, remove the zest from the lemons, avoiding the white pith. In a medium bowl, combine the lemon zest and the sugar, stirring with a wooden spoon until the sugar is fragrant and has the texture of soft, fresh snow, about 10 minutes. Add 3/4 cup boiling water to the bowl and stir to d...

View full recipe at Fine Cooking


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