Tender Artichoke Heart Stew with Peas

Ingredients

• 1.5 teaspoon(s) all-purpose flour
• 1 small onion
• 4 clove(s) garlic
• 0.25 cup(s) extra-virgin olive oil
• Salt
• 1 bay leaf
• 6 large artichokes
• + 5 more ingredients
• • 1 lemon
  • Freshly ground pepper
  • 1 cup(s) frozen peas
  • 0.5 cup(s) finely julienned Serrano ham
  • 1 cup(s) dry white wine

1. Fill a large bowl with water and squeeze the juice from one of the lemon halves into it. Working with 1 artichoke at a time, snap off the tough outer leaves. Using a sharp knife, cut off the top two-thirds of the leaves and trim the base and stem. Using a melon baller or teaspoon, scrape out t...

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