Tender Artichoke Heart Stew with Peas

Ingredients

  • 1 cup(s) dry white wine
  • 1.5 teaspoon(s) all-purpose flour
  • Freshly ground pepper
  • 1 lemon
  • Salt
  • 6 large artichokes
  • 1 bay leaf
  • + 5 more ingredients
    • 0.25 cup(s) extra-virgin olive oil
    • 4 clove(s) garlic
    • 0.5 cup(s) finely julienned Serrano ham
    • 1 cup(s) frozen peas
    • 1 small onion

1. Fill a large bowl with water and squeeze the juice from one of the lemon halves into it. Working with 1 artichoke at a time, snap off the tough outer leaves. Using a sharp knife, cut off the top two-thirds of the leaves and trim the base and stem. Using a melon baller or teaspoon, scrape out t...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $33.87
    23%off
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2008
  • $17.99
    18%off
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc 2011
See More Deals »






Snooth Media Network