Tender Blueberry Muffins

Ingredients

  • 1 t finely grated orange rind
  • ½ t orange extract
  • 1 t vanilla extract
  • 2 eggs
  • 1 ½ c packed brown sugar
  • 11 T unsalted butter, room temperature
  • ¾ t salt
  • + 6 more ingredients
    • ¼ t baking soda
    • 1 ½ t baking powder
    • 3 ½ c all-purpose flour
    • 1 ½ c buttermilk
    • 3 c fresh blueberries
    • Turbinado sugar

1. Preheat oven to 350F. Place paper liners in 18 (standard size) muffin cups. Lightly spray liners with cooking spray. 2. Sift together flour, baking powder, baking soda and salt. 3. Combine butter and brown sugar. Beat with a mixer until smooth. Add eggs and beat well. Add extracts, buttermilk ...

View full recipe at Relish

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