Tender Bread Pudding Recipe

Ingredients

• 4 cups half and half
• 1 cup sugar
• ¼ teaspoon coarse (kosher) salt
• 6 large eggs
• 1 ½ teaspoons vanilla extract
• 8 slices soft thin white sandwich bread (such as Wonder), crusts cut off
• ½ cup apricot preserves
• + 3 more ingredients
• • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup dark raisins

Preheat oven to 350°F. Butter an 8 x 8 x 2-inch baking dish. Place dish in large roasting pan. Stir half and half, sugar and salt in heavy medium saucepan over medium heat until sugar and salt dissolve, about 1 minute (mixture should still be cool). Whisk eggs in large bowl just until blended. Gr...

View full recipe at SpringPad