Tender Potato Biscuits

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • ¼ cup butter or margarine
  • 1 ½ cups leftover mashed potatoes
  • 1 egg, beaten
  • + 3 more ingredients
    • 1/3 cup cold water
    • 1/3 cup milk
    • extra milk for brushing the tops

1. Preheat the oven to 450 degrees F (230 degrees C). 2. In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and ...

View full recipe at SpringPad

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