Tender Roasted Asparagus


  • asparagus
  • olive oil (just enough to coat the asparagus)
  • salt and freshly ground pepper

1. Preheat the oven to 400 degrees F. 2. Rinse the asparagus thoroughly then snap or cut the dry ends off for each asparagus. Dry the asparagus and place them on a baking sheet. Drizzle enough olive oil to coat, sprinkle with salt and freshly ground pepper, then toss. 3. Bake in the oven for ab...

View full recipe at SpringPad


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