Tender Salt Sticks

Ingredients

• 1 cup water
• 1 ½ teaspoons table salt
• 1 ½ teaspoons sugar
• 3 cups unbleached all-purpose flour
• 2 tablespoons unsalted butter
• 2 tablespoons coarse salt
• 1 1/4-ounce package active dry yeast
• + 1 more ingredients
• • 1 large egg

In a food processor pulse together flour, sugar, and table salt several times to combine well. In a small bowl whisk together water, yeast, and butter or oil. Add yeast mixture to flour mixture and pulse until dough forms a ball, 8 to 10 times. Process dough continuously 30 seconds. Put dough in ...

View full recipe at Epicurious