Tender Taro Root Cooked in Coconut Milk

Ingredients

• 1 pound raw taro root, peeled and cut into ½-inch cubes
• 2 ½ cups coconut milk
• ¾ cup white sugar
• ¼ cup palm sugar
• ½ teaspoon salt
• 1 cup coconut cream

1. Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixtu...

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