Tender Zucchini Fritters with Green Goddess Dressing

Ingredients

• 4 ounces goat cheese
• ¼ cup beer
• 3 ½ cups mâche (lamb's lettuce)
• ¹/₃ cup extra-virgin olive oil
• ½ teaspoon freshly ground black pepper
• ½ teaspoon baking powder
• 6 ½ tablespoons all-purpose flour
• + 9 more ingredients
• • 1 ½ teaspoons coarse kosher salt
  • 1 ½ pounds zucchini
  • ¼ cup chives
  • 1 anchovy fillet
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons Italian parsley
  • 2 tablespoons tarragon
  • ¼ cup dill
  • 1 cup mayonnaise

Blend all ingredients in processor until smooth, occasionally scraping down sides of bowl. Season dressing with salt and pepper. Transfer to small bowl. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled. Using large holes on box grater, coarsely grate zucchini into large colander. Spr...

View full recipe at Epicurious