Tennessee Caviar

Ingredients

• 1 (15.8-ounce) can black-eyed peas
• 1 (11-ounce) can yellow corn with red and green bell peppers
• 3 plum tomatoes, seeded and chopped
• 1 small sweet onion, chopped
• 2 garlic cloves, minced
• ¼ cup chopped fresh cilantro
• 1 cup hot picante sauce
• + 2 more ingredients
• • 2 tablespoons fresh lime juice
  • Tortilla chips

Rinse and drain peas and corn. Stir together peas, corn, tomatoes, and next 5 ingredients in a serving bowl; cover and chill at least 2 hours. Serve with tortilla chips.

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