Tequila-Flambéed Bananas With Coconut Ice Cream

Tequila-Flambéed Bananas With Coconut Ice Cream
Photo by Ralph Anderson

Ingredients

  • ¼ cup FLORIDA'S NATURAL Brand Premium Orange Juice
  • ½ teaspoon ground cinnamon
  • 1 tablespoon fresh lime juice
  • 2 pt. coconut ice cream
  • 4 tablespoons butter
  • ¼ cup firmly packed DOMINO Light or Dark Brown Sugar
  • ½ teaspoon grated lime rind
  • + 2 more ingredients
    • 4 unpeeled bananas with green tips
    • 4 tablespoons tequila

Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended. Reduce heat to medium, and cook 3 minutes or until sugar is dissolved. Peel bananas, and cut in half lengthwise. Add bananas, and cook 1 minute. Remove skillet from heat; stir in tequila, and ca...

View full recipe at My Recipes

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