Tequila-Infused Queso Fundido

Tequila-Infused Queso Fundido
Photo by www.finecooking.com


  • 1 Tbs. olive or vegetable oil
  • 3 Tbs. tequila, preferably a silver tequila
  • 1 medium white onion, cut into ¼-inch pieces
  • ½ cup (loosely packed) chopped cilantro (thick bottom stems cut off)
  • 8 oz. Mexican melting cheese (such as Chihuahua, quesadilla or asadero) or Monterey Jack, mild cheddar or brick, shredded (you'll have about 2 cups)
  • 1 large ripe tomato, cored, seeded (if you wish) and cut into ¼-inch pieces
  • Hot green chile(s) to taste (roughly 1 large jalapeño or 2 large serranos), stemmed, seeded (if you wish) and finely chopped

Prepare the flavorings. Heat the oil in a large (10-inch) skillet over medium-high. Add the tomato, onion and chile(s), and cook, stirring nearly constantly, until the onion begins to soften and brown, about 7 minutes. Add the tequila and cook, stirring, for a minute or so, until reduced to a gla...

View full recipe at Fine Cooking


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