- 1-½ lb. limes (about 6 large)
- 2 cups granulated sugar
- ¼ cup tequila
Peel the zest from the limes with a vegetable peeler, avoiding as much of the white pith as possible. Slice the zest strips very thinly at an angle to make strips about 1/16 inch wide by 3/4 inch long-you'll need about 1 cup zest. Put the zest in a 3- or 4-quart saucepan and add water to cover. S...