Tequila-Lime Sorbet

Tequila-Lime Sorbet
Photo by www.finecooking.com


  • 1-¼ cups water
  • ½ cup water
  • ½ cup light corn syrup
  • 1-½ cups tequila
  • 1 cup freshly squeezed lime juice
  • ½ cup Triple Sec
  • 1-¼ cups sugar

In a saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. In a small saucepan, bring the tequila to a boil. Cook until reduced by half (most of the alcohol will boil off), about 10 min. Pour the tequila into a bowl and stir in the cooled sugar ...

View full recipe at Fine Cooking


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