Tequila-Lime Sorbet

Ingredients

• 1-¼ cups sugar
• 1-¼ cups water
• 1-½ cups tequila
• 1 cup freshly squeezed lime juice
• ½ cup Triple Sec
• ½ cup light corn syrup
• ½ cup water

In a saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. In a small saucepan, bring the tequila to a boil. Cook until reduced by half (most of the alcohol will boil off), about 10 min. Pour the tequila into a bowl and stir in the cooled sugar ...

View full recipe at Fine Cooking