Tequila Lime Steak with Avocado Chopped Salad

Ingredients

• Avocado Chopped Salad:
• 2 pound(s) skirt steak
• 1 teaspoon(s) McCormick® Oregano Leaves
• ¼ teaspoon(s) salt
• ¼ cup(s) thinly sliced red onion
• ½ cup(s) quartered cherry tomatoes
• 1 avocado, peeled, seeded and cut into ½-inch cubes
• + 7 more ingredients
• • 2 tablespoon(s) tequila
  • ¾ cup(s) Lawry’s® Baja Chipotle Marinade with Lime Juice, divided
  • ¼ teaspoon(s) McCormick® Garlic Powder
  • 2 teaspoon(s) chopped fresh cilantro
  • 2 tablespoon(s) fresh lime juice
  • 1 teaspoon(s) grated lime peel
  • ¼ cup(s) chopped fresh cilantro

1. Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor. 2. Meanwhile, for the Avocado Chopped Salad, place all ingredients in ...

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