Tequila Lime Tart

Ingredients

  • Special equipment: a 9 ½- to 10-inch tart pan (1 inch deep) with a removable bottom
  • Accompaniment: whipped cream, fresh lime slices
  • 1 tablespoon sugar
  • 2 large egg whites
  • ¼ cup gold tequila
  • ½ cup fresh lime juice
  • 4 large egg yolks
  • + 5 more ingredients
    • 1 14-ounce can sweetened condensed milk
    • ½ cup unsalted butter
    • 2 tablespoons sugar
    • ¼ cup pine nuts
    • about eleven 4 ¾- by 2 ¼-inch graham crackers

1. Preheat oven to 325°F. 2. Make crust: 3. Into a food processor crumble graham crackers and finely grind enough to measure 11/2 cups. Transfer to a bowl. In food processor pulse pine nuts with sugar until finely ground. Melt butter and cool to lukewarm. Stir nut mixture and butter into crumbs...

View full recipe at SpringPad

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