Tequila Lime Tart

Ingredients

• about eleven 4 ¾- by 2 ¼-inch graham crackers
• ¼ cup pine nuts
• 2 tablespoons sugar
• ½ cup unsalted butter
• 1 14-ounce can sweetened condensed milk
• 4 large egg yolks
• ½ cup fresh lime juice
• + 5 more ingredients
• • ¼ cup gold tequila
  • 2 large egg whites
  • 1 tablespoon sugar
  • Accompaniment: whipped cream, fresh lime slices
  • Special equipment: a 9 ½- to 10-inch tart pan (1 inch deep) with a removable bottom

1. Preheat oven to 325°F. 2. Make crust: 3. Into a food processor crumble graham crackers and finely grind enough to measure 11/2 cups. Transfer to a bowl. In food processor pulse pine nuts with sugar until finely ground. Melt butter and cool to lukewarm. Stir nut mixture and butter into crumbs...

View full recipe at SpringPad