Tequila Mai Tai Oh My!

Ingredients

• 4 cocktail umbrellas, for garnish, optional
• 4 maraschino cherries, for garnish, optional
• 1 tablespoon grenadine syrup, plus more for garnish
• 2 ounces guava juice
• ¼ cup fresh orange juice
• 4 ounces (½ cup) tequila blanco
• 2 cups ice
• + 3 more ingredients
• • 1 tablespoon powdered sugar
  • ½ cup mango, fresh or frozen
  • 1 cup pineapple chunks, fresh or frozen, plus more for garnish

1. Place the pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine into a blender and process until smooth. Garnish with pineapple, a swirl of grenadine, a cherry and an umbrella, if desired.

View full recipe at SpringPad