Tequila Mai Tai Oh My!


  • 4 cocktail umbrellas, for garnish, optional
  • 1 cup pineapple chunks, fresh or frozen, plus more for garnish
  • ½ cup mango, fresh or frozen
  • 1 tablespoon powdered sugar
  • 2 cups ice
  • 4 ounces (½ cup) tequila blanco
  • ¼ cup fresh orange juice
  • + 3 more ingredients
    • 2 ounces guava juice
    • 1 tablespoon grenadine syrup, plus more for garnish
    • 4 maraschino cherries, for garnish, optional

1. Place the pineapple, mango, powdered sugar, ice, tequila, orange juice, guava juice and grenadine into a blender and process until smooth. Garnish with pineapple, a swirl of grenadine, a cherry and an umbrella, if desired.

View full recipe at SpringPad


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