Tequila-Marinated Beef-and-Pepper Fajitas

Ingredients

• 1 green bell pepper, cut into 4 wedges
• 4 (8-inch) fat-free flour tortillas
• 2 garlic cloves, minced
• 1 red bell pepper, cut into 4 wedges
• 4 (1/4-inch-thick) slices red onion
• Cooking spray
• ¼ cup tequila
• + 9 more ingredients
• • 1 pound flank steak
  • ¼ teaspoon ground red pepper
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon salt
  • ½ teaspoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon black pepper
  • 1 teaspoon ground cumin

Combine first 9 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour. Remove steak from bag; discard marinade. Sprinkle bell peppers and onion with salt and pepper. Heat a large grill pan coated with cooking spray over medium-high heat. Add the bell peppers, and co...

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