Tequila-Marinated Beef-and-Pepper Fajitas

Ingredients

  • 4 (8-inch) fat-free flour tortillas
  • 2 garlic cloves, minced
  • ¼ teaspoon ground red pepper
  • 1 red bell pepper, cut into 4 wedges
  • 1 green bell pepper, cut into 4 wedges
  • Cooking spray
  • 1 tablespoon Worcestershire sauce
  • + 25 more ingredients
    • ½ teaspoon vegetable oil
    • 2 tablespoons fresh lime juice
    • 4 (8-inch) fat-free flour tortillas
    • 2 garlic cloves, minced
    • 1 red bell pepper, cut into 4 wedges
    • 4 (1/4-inch-thick) slices red onion
    • Cooking spray
    • ¼ cup tequila
    • 1 pound flank steak
    • ½ teaspoon vegetable oil
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • ¼ teaspoon ground red pepper
    • ¼ cup tequila
    • 1 teaspoon ground cumin
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons fresh lime juice
    • 1 teaspoon ground cumin
    • 4 (1/4-inch-thick) slices red onion
    • 2 tablespoons chopped fresh cilantro
    • ¼ teaspoon salt
    • 1 pound flank steak
    • 2 tablespoons chopped fresh cilantro
    • 1 green bell pepper, cut into 4 wedges
    • ¼ teaspoon black pepper

Combine first 9 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour. Remove steak from bag; discard marinade. Sprinkle bell peppers and onion with salt and pepper. Heat a large grill pan coated with cooking spray over medium-high heat. Add the bell peppers, and co...

View full recipe at My Recipes

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