Teriyaki Mahi Mahi Recipe

Ingredients

  • ¼ cup reduced-sodium teriyaki sauce
  • 1 teaspoon minced fresh gingerroot
  • 1 tablespoon canola oil
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 4 mahi mahi fillets (6 ounces each)

1. Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. 2. In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat throu...

View full recipe at SpringPad

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