Teriyaki Mahi Mahi Recipe
- ¼ cup reduced-sodium teriyaki sauce
- 1 teaspoon minced fresh gingerroot
- 1 tablespoon canola oil
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 4 mahi mahi fillets (6 ounces each)
1. Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. 2. In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat throu...