Teriyaki Marinade with Ginger and Garlic

Ingredients

• ½ teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger root, finely chopped
• 2 tablespoons honey
• ¼ cup white wine
• ¼ cup red wine vinegar
• ½ cup soy sauce

1. In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

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