Teriyaki Potatoes


  • ¼ teaspoon Italian seasoning
  • 1 dash black pepper
  • 1 dash cayenne pepper
  • 1 ½ pounds small red potatoes, quartered
  • 1 tablespoon butter or margarine
  • 1 tablespoon teriyaki or soy sauce
  • ¼ teaspoon garlic salt (optional)

1. Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 12-15 minutes or until potatoes are tender, stirring twice.

View full recipe at SpringPad


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