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Ingredients

  • 16-oz. can refried beans
  • 2 c. sour cream
  • 1-¼ oz. pkg. taco seasoning mix
  • 2 avocados, pitted, peeled and mashed
  • 2 t. lemon juice
  • 3 cloves garlic, minced
  • 2 c. shredded Cheddar cheese
  • + 3 more ingredients
    • 4 green onions, diced
    • ¼ c. black olives, sliced
    • 1 tomato, diced

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View full recipe at SpringPad

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