Terra-Cotta Table Bread


  • 5 (32-ounce) packages frozen bread dough, thawed in refrigerator
  • Vegetable cooking spray
  • Parchment paper
  • 1 egg white
  • Assorted new terra-cotta pots
  • 1 tablespoon water
  • Toppings: all-purpose flour, caraway seeds, fennel seeds, poppy seeds, regular oats, sesame seeds

Wash terra-cotta pots thoroughly in hot soapy water or in dishwasher; let dry completely. Trace the bottom of each pot onto parchment paper; cut out each shape, and place paper in bottom of each pot. Coat insides of pots with cooking spray just before placing dough in each pot. (Pots will absorb ...

View full recipe at My Recipes


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