Terri Calegan's Easy Baked Jambalaya

Ingredients

• consomme
• 1 (7 ounce) can
• 1 (7 ounce) can
• 1 lb
• 1 lb
• 1 lb
• 1 lb
• + 37 more ingredients
• • 1 lb
  • 1 lb
  • ½ cup
  • ½ cup
  • 2 tablespoons
  • 2 tablespoons
  • ½ cup
  • ½ cup
  • 1 large
  • 1 large
  • 2
  • 2
  • 1 (10 ½ ounce) can
  • consomme
  • 1 (10 ½ ounce) can
  • ground beef
  • smoked sausage, cut into bite sized pieces
  • smoked sausage, cut into bite sized pieces
  • spicy sausage
  • spicy sausage
  • butter
  • butter
  • parsley, minced
  • parsley, minced
  • green onion, chopped
  • green onion, chopped
  • onion, chopped
  • bell peppers, chopped
  • bell peppers, chopped
  • onion, chopped
  • tomato sauce
  • tomato sauce
  • ground beef
  • French onion soup
  • 1 (10 ½ ounce) can
  • French onion soup
  • 1 (10 ½ ounce) can

1 Preheat oven to 350 degree. 2 In a Dutch oven, cook meats and drain. 3 Saute vegetables in butter, add soups and rice. 4 Cover and place in oven 1 hour and 15 minutes. 5 DO NOT PEEK! 6 You can cook a little longer if the rice is not quite done and/or add water at the end.

View full recipe at SpringPad