Terri Calegan's Easy Baked Jambalaya

Ingredients

  • consomme
  • 1 (7 ounce) can
  • 1 (7 ounce) can
  • 1 lb
  • 1 lb
  • 1 lb
  • 1 lb
  • + 37 more ingredients
    • 1 lb
    • 1 lb
    • ½ cup
    • ½ cup
    • 2 tablespoons
    • 2 tablespoons
    • ½ cup
    • ½ cup
    • 1 large
    • 1 large
    • 2
    • 2
    • 1 (10 ½ ounce) can
    • consomme
    • 1 (10 ½ ounce) can
    • ground beef
    • smoked sausage, cut into bite sized pieces
    • smoked sausage, cut into bite sized pieces
    • spicy sausage
    • spicy sausage
    • butter
    • butter
    • parsley, minced
    • parsley, minced
    • green onion, chopped
    • green onion, chopped
    • onion, chopped
    • bell peppers, chopped
    • bell peppers, chopped
    • onion, chopped
    • tomato sauce
    • tomato sauce
    • ground beef
    • French onion soup
    • 1 (10 ½ ounce) can
    • French onion soup
    • 1 (10 ½ ounce) can

1 Preheat oven to 350 degree. 2 In a Dutch oven, cook meats and drain. 3 Saute vegetables in butter, add soups and rice. 4 Cover and place in oven 1 hour and 15 minutes. 5 DO NOT PEEK! 6 You can cook a little longer if the rice is not quite done and/or add water at the end.

View full recipe at SpringPad

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