Tex Mex Corn Bread

Ingredients

• ½ cup(s) yellow corn meal
• ¼ teaspoon(s) coarsely ground black pepper
• 1 cup(s) all-purpose flour
• 2 teaspoon(s) baking powder
• ½ teaspoon(s) salt
• ¹/₈ teaspoon(s) cayenne pepper
• 3 large eggs, lightly beaten
• + 9 more ingredients
• • ½ cup(s) milk
  • 1 tablespoon(s) butter, softened
  • 2 tablespoon(s) honey
  • 1 small sweet onion, finely diced
  • 1 clove(s) (to 2 cloves) garlic, minced
  • ½ cup(s) canned corn, drained
  • ½ cup(s) canned chopped tomatoes, drained
  • 1 jalapeño pepper, seeded and minced
  • ½ cup(s) extra sharp cheddar cheese, shredded

Preheat oven 425° F. In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper. In a medium bowl, beat eggs. Add milk, butter, and honey. Add egg mixture to bowl with flour mixture, stir just until blended.   Add onions, garlic, corn, tomatoes, jalapeño ...

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