Tex Mex Corn Bread

Ingredients

  • ½ cup(s) yellow corn meal
  • ¼ teaspoon(s) coarsely ground black pepper
  • 1 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) cayenne pepper
  • 3 large eggs, lightly beaten
  • + 9 more ingredients
    • ½ cup(s) milk
    • 1 tablespoon(s) butter, softened
    • 2 tablespoon(s) honey
    • 1 small sweet onion, finely diced
    • 1 clove(s) (to 2 cloves) garlic, minced
    • ½ cup(s) canned corn, drained
    • ½ cup(s) canned chopped tomatoes, drained
    • 1 jalapeño pepper, seeded and minced
    • ½ cup(s) extra sharp cheddar cheese, shredded

Preheat oven 425° F. In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper. In a medium bowl, beat eggs. Add milk, butter, and honey. Add egg mixture to bowl with flour mixture, stir just until blended.   Add onions, garlic, corn, tomatoes, jalapeño ...

View full recipe at RecipeTips.com

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