Tex Mex Corn Bread
Ingredients
- ½ cup(s) yellow corn meal
- ¼ teaspoon(s) coarsely ground black pepper
- 1 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- ½ teaspoon(s) salt
- 1/8 teaspoon(s) cayenne pepper
- 3 large eggs, lightly beaten
- + 9 more ingredients
-
- ½ cup(s) milk
- 1 tablespoon(s) butter, softened
- 2 tablespoon(s) honey
- 1 small sweet onion, finely diced
- 1 clove(s) (to 2 cloves) garlic, minced
- ½ cup(s) canned corn, drained
- ½ cup(s) canned chopped tomatoes, drained
- 1 jalapeño pepper, seeded and minced
- ½ cup(s) extra sharp cheddar cheese, shredded
Preheat oven 425° F. In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper. In a medium bowl, beat eggs. Add milk, butter, and honey. Add egg mixture to bowl with flour mixture, stir just until blended. Add onions, garlic, corn, tomatoes, jalapeño ...
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