Tex-Mex Macaroni & Cheese with Green Chiles

Tex-Mex Macaroni & Cheese with Green Chiles
Photo by Scott Phillips

Ingredients

  • 2 cups half-and-half
  • 3 large eggs
  • Softened unsalted butter for the baking dish
  • 1 lb. poblano chiles (4 to 6 chiles)
  • 8 oz. dried elbow macaroni
  • Kosher salt and freshly ground black pepper
  • 8 oz. sharp Cheddar, grated
  • + 4 more ingredients
    • 6 white corn tortillas (5-½ inches in diameter)
    • 1 cup fresh cilantro leaves
    • Olive oil for the chiles
    • 8 oz. Monterey Jack, grated

Put a pot of water on to boil. Butter a shallow 2- to 3-quart baking dish. Heat the broiler on high. Rub the poblanos lightly with olive oil and broil them as close to the element as possible on a baking sheet lined with foil, turning as needed, until the skins are blackened all over. Transfer t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network