Tex-Mex Pinto Bean Spread

Ingredients

• 1 tablespoon pumpkinseeds, toasted
• ½ teaspoon kosher salt
• 2 teaspoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• ½ cup chopped onion
• 1 (15-ounce) can pinto beans, rinsed and drained
• ½ cup chopped plum tomato
• + 1 more ingredients
• • ½ jalapeño pepper, seeded

Place first 6 ingredients in a food processor, and process until smooth. Place bean mixture in a bowl. Stir in chopped tomato, and sprinkle with pumpkinseeds.

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