Texas Barbecue Dry Rub
Photo by Randy Mayor
Ingredients
- 2 teaspoons salt
- ¼ teaspoon ground red pepper
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 teaspoons freshly ground black pepper
Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
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