Texas Brazil Nut Fruitcake

Ingredients

  • 1 cup white sugar
  • 1 pinch salt
  • ½ teaspoon vanilla extract
  • 4 eggs
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pound Brazil nuts
  • + 5 more ingredients
    • 1 pound chopped walnuts
    • 1 pound pecan halves
    • 1 pound red candied cherries
    • 1 pound green candied cherries
    • 2 pounds pitted dates

1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper. 2. Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnu...

View full recipe at SpringPad

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