Texas Brisket Caja China Style


  • 1 tablespoon paprika
  • 1 tablespoon chili powder (optional)
  • 1 tablespoon salt
  • 1 cup water
  • ½ cups Worcestershire sauce
  • ¼ cups lemon juice
  • ½ cups cider vinegar
  • + 3 more ingredients
    • ½ cups catsup
    • ½ cups bottled barbecue sauce
    • ¾ cups brown sugar

Combine all the ingredients in a jar and blend thoroughly. To prepare the brisket before placing in the pig roaster (Note: a Caja China does much more that just bbq pig!) place it on the baking sheet and add plenty of dry rub to all the meat surfaces. Be sure your caja china box is on a dry, le...

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