Texas Brisket Recipe : Paula Deen : Food Network

Ingredients

  • 1 (5 to 6-pound)
  • 6 tablespoons House Seasoning, recipe follows
  • 3 tablespoons
  • 1 ½ teaspoons
  • 1 ½ teaspoons onion powder
  • 1 teaspoon dried
  • 1 teaspoon
  • + 1 more ingredients
    • 6 cups hickory wood chips, soaked in water for 30 minutes

Click here to see how she does it. Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides. Follow directions on your grill/smoker...

View full recipe at SpringPad

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