Texas Brisket Recipe : Paula Deen : Recipes : Food Network

Ingredients

  • 1 (5 to 6-pound) brisket, trimmed but left with a layer of fat about ¼- inch thick
  • 6 tablespoons House Seasoning, recipe follows
  • 3 tablespoons chili powder
  • 1 ½ teaspoons brown sugar
  • 1 ½ teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • + 1 more ingredients
    • 6 cups hickory wood chips, soaked in water for 30 minutes

View full recipe at SpringPad

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