Texas Brownies II

Ingredients

  • 1 teaspoon vanilla extract
  • ½ cup butter
  • 3 cups all-purpose flour
  • 3 cups white sugar
  • ¾ teaspoon salt
  • 1 ½ cups butter
  • 4 ½ tablespoons unsweetened cocoa powder
  • + 7 more ingredients
    • 1 ½ cups water
    • 1 ½ teaspoons baking soda
    • 3 eggs
    • 1 cup buttermilk
    • 3 tablespoons unsweetened cocoa powder
    • 6 teaspoons milk
    • 4 cups confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jellyroll pan. 2. In a large bowl, stir together the flour, sugar and baking soda. In a small saucepan, bring 1 1/2 cup margarine, 4 1/2 tablespoons cocoa, and 1 1/2 cup water to a rapid boil. Pour over the flour mixture and s...

View full recipe at SpringPad

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