Texas Brunch

Ingredients

  • 6 green onions, chopped
  • 1 cup shredded Cheddar cheese
  • 6 cornbread
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • ½ cup sour cream
  • + 6 more ingredients
    • 2 cups shredded Cheddar cheese
    • 2 cups milk
    • ¼ cup all-purpose flour
    • ¼ cup butter
    • 8 ounces bacon
    • 6 eggs

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly ...

View full recipe at SpringPad

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