Texas Caviar

Photo by www.chow.com

Ingredients

Tortilla chips
2 tablespoons finely chopped fresh cilantro
To serve::
½ cup small dice white onion
¾ cup red bell pepper, seeded, white pith removed, and cut into small dice
1 medium Roma tomato, seeded and cut into small dice
2 "Pickled Jalapeños":/recipes/10805, stems removed and finely chopped
+ 10 more ingredients
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 2 medium cobs white corn (about 1 pound), shucked
- For the dip::
- 2 tablespoons vegetable oil
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 medium garlic clove, finely chopped
- ¼ cup red wine vinegar
- For the dressing::

For the dressing: Combine vinegar, garlic, salt, cumin, and pepper in a large nonreactive bowl. While whisking constantly, slowly add oil in a thin stream until completely incorporated; set aside. For the dip: Heat the oven to 450°F and arrange a rack in the middle. Place corn cobs o...

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Variations on Texas Caviar

Texas Caviar
- 1 teaspoon garlic salt
- 2 jalapeño peppers, chopped
- 1 (4 1/2-ounce) can chopped black olives, drained
- Tortilla chips
- 3 tablespoons olive oil
- +5 other ingredients
Texas Caviar
- 1 teaspoon olive oil
- 1 tablespoon chopped fresh cilantro
- 1 (15.8-ounce) can black-eyed peas, drained
- +10 other ingredients
Texas Caviar
- 3/4 cup zesty Italian salad dressing
- 1/2 purple onion, diced
- 1 small green bell pepper, diced
- 2 avocados, diced
- +3 other ingredients
Texas Caviar
- 1 (15.8-ounce) can black-eyed peas, rinsed and drained
- 2 medium tomatoes, seeded and chopped
- 1/2 teaspoon salt
- 3 tablespoons lime juice
- +5 other ingredients