Texas Chocolate Cupcakes

Ingredients

  • 2 to 2-¼ cups confectioners' sugar
  • ¼ cup milk
  • ½ cup butter, cubed
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • 2 eggs
  • + 8 more ingredients
    • ½ cup butter, cubed
    • 1 cup canola oil
    • 1 cup water
    • ¼ cup baking cocoa
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups sugar
    • 2 cups all-purpose flour

In a large bowl, combine the flour, sugar, salt and baking soda. In a large saucepan over medium heat, bring the cocoa, water, oil and butter to a boil. Gradually add to dry ingredients and mix well. Combine the eggs, buttermilk and vanilla; gradually add to batter and mix well (batter will be ve...

View full recipe at SpringPad

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