Texas Chocolate Cupcakes Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup baking cocoa
  • 1 cup water
  • 1 cup canola oil
  • + 9 more ingredients
    • ½ cup butter, cubed
    • 2 eggs
    • 1/3 cup buttermilk
    • 1 teaspoon vanilla extract
    • CARAMEL ICING:
    • 1 cup packed brown sugar
    • ½ cup butter, cubed
    • ¼ cup milk
    • 2 to 2-¼ cups confectioners' sugar

1. In a large bowl, combine the flour, sugar, salt and baking soda. In a large saucepan over medium heat, bring the cocoa, water, oil and butter to a boil. Gradually add to dry ingredients and mix well. Combine the eggs, buttermilk and vanilla; gradually add to batter and mix well (batter will be...

View full recipe at SpringPad

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